With the capacity to process over 3 tons a day, Suma Gourmet's butchery facility stands out for its exceptional adherence to all quality and safety standards, making it a benchmark in the industry. The facility is designed with the latest technology and infrastructure to ensure that every aspect of the butchery process meets stringent health and safety regulations. From the careful selection of ethically sourced meats to the meticulous processing and packaging, every step is monitored to ensure compliance with both national and international food safety standards. The skilled team at Suma Gourmet is trained to implement best practices in hygiene, sanitation, and quality control, which minimizes risks and guarantees the delivery of safe, high-quality products.